The objective of the training, to take place in Lae, Rabaul and Port Moresby from 12 to 29 September 2017, is to strengthen the capacities of National and Provincial Inspectors who are involved in Public Health, Industrial processing, Export and Import inspection. To that end the training will focus on skills development in food inspection and inform inspectors on international requirements of food safety in the food chain, commonly referred to as the “from farm to table” concept.
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